Fauna, Flora and Natural Resources of French Guiana

French Guiana is an ecological treasure located on the northeast coast of South America. As an integral part of the Amazon forestGuyana is one of the richest and most biodiverse regions on the planet. This article explores the exceptional flora and fauna of French Guiana, including the exotic fruits and vegetables that can be found there.

Guyanese wildlife

Fauna in French Guiana is characterized by an impressive abundance and variety of species. Here are some of the most emblematic animals:

• The Jaguars These big cats are among the most powerful predators in the region. They hunt mainly in dense forests and near waterways.
• The Monkeys : Numerous species of monkeys, such as the Saïmiri (squirrel monkey), the Howler and the Tamarin, inhabit the high canopies.
• The Birds Guiana is a birdwatcher's paradise with over 700 species of birds, including colorful macaws, toucans and fierce harpies.
• Amphibians and Reptiles The region abounds in colorful frogs, anacondas and caimans, which live in its many streams and swamps.

Guyanese Flora

French Guiana's flora is dominated by the tropical rainforestwhich includes a multitude of exotic trees, plants and flowers.

• The Trees Tree species such as rosewood, mahogany and various palm species form a dense canopy.
• Medicinal plants The forest is a reservoir of plants used in traditional and modern medicine, including rare species of orchids and bromeliads.

Exotic Fruits and Vegetables of French Guiana

The rich soil and equatorial climate of French Guiana allow the cultivation of many exotic fruits and vegetables, often unknown outside the region:

• Le Corossol This fruit with its creamy white flesh is appreciated for its sweet flavor, reminiscent of strawberries and pineapple.
• Le Maracuja or passion fruit, known for its intense flavour and high vitamin content.
• The Awi (or Awara), a small orange fruit used in local dishes and much appreciated during Easter for the traditional Awara broth.
• Cassava Cassava: A staple of the Guyanese diet, cassava is used to make cassave, a type of flat bread.
• Okra A vegetable frequently used in local stews and soups, it is famous for its gooey texture when cooked.

Conclusion

French Guiana offers a unique window onto the biodiversity of the Amazon rainforest. Whether through its diverse fauna, lush flora or exotic culinary delights, it represents an unexplored paradise for naturalists, gourmets and all those interested in natural wonders. A visit to French Guiana is an opportunity to marvel at the living treasures of this ecosystem that is so vital to our planet.